Bain turned her childhood experiences making ice cream into a successful business

    An HBCU alumna in Ellenwood, Georgia has found a way to make ice cream better than it already is. As owner of the successful [N7] Kream Lab Nitrogen Ice Cream Lounge, Kelli Bain has attracted customers from far and wide. She uses one special ingredient to help her sweet treats rise above all the competition: liquid nitrogen! Unbeknownst to many, the unusual choice cuts down on freezing times and unnecessary ingredients. […]