MORE THAN MUSIC, ARE YOU READY TO GRUB AT JAZZ IN THE GARDENS?
During an invite-only Foodie Fest reception at the Miami Gardens City Hall, media and special guests enjoyed a sneak peak taste test of some of the dishes intended for the 60,000+ eventgoers expected to attend JITG this year. There are delicious meal options available for all diet types- vegan/vegetarian, seafood lovers, meat-eaters and those desiring something sweet.
Sassy Desserts by Carolyn wowed with the crowd with her bread pudding, made with cranberries, topped with a rum cream sauce.
A veteran food vendor at JITG, Ms. Carolyn states that she sells out of her delectable desserts each year. “I doubled the amount last year and still sold out.”
— Arri Henry, The Westside Gazette