MIAMI GARDEN, FL — Jazz in the Gardens food vendors are counting down to the highly anticipated music festival.
During an invite-only Foodie Fest reception at the Miami Gardens City Hall, media and special guests enjoyed 
a sneak peak taste test of some of the dishes intended for the 60,000+ eventgoers expected to attend JITG this year. There are delicious meal options available for all diet types- vegan/vegetarian, seafood lovers, meat-eaters and those desiring something sweet.
Sassy Desserts by Carolyn wowed with the crowd with her bread pudding, made with cranberries, topped with a rum cream sauce.
A veteran food vendor at JITG, Ms. Carolyn states that she sells out of her delectable desserts each year. “I doubled the amount last year and still sold out.”
If you plan to try her sweet treats or if you’re craving something specific, it’s probably best to get in food lines early so you don’t miss out.
— Arri Henry, The Westside Gazette
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